What should be avoided at all costs is ordering the cake too late. Ideally, you should approach the pastry shop six months in advance of your wedding and tell them what you want. In the high season between May and October, they have their hands full, which is why you should not plan too little time for it.
When you visit the confectionery, it is an advantage if you have already thought about the design, the flavor and the size. Inspirational pictures are always welcome – there are more than enough of them below – and if you already know approximately how many guests you are expecting at your wedding, you make the confectioners’ work even easier. Of course you don’t have to show up with an exact idea, but you can get advice first until you are satisfied with your choice of wedding cake.
Can you bake the wedding cake yourself?
In principle, of course, this is also possible. You don’t have to have them made by a pastry shop, but if we’re being honest, we recommend it. The preparations for a wedding are already quite overwhelming, and having to take care of your own cake can be quite overwhelming. However, if you insist on it because you like to bake in your free time and feel called to it – feel free! Still, it doesn’t hurt to get a helping hand from family and friends to avoid some stress. Think carefully about when you start baking, whether you can use your kitchen and the equipment to make a wedding cake that will be enough for all guests, and which recipe you want to use.
How much does a wedding cake cost on average?
Of course, it is also important to know how much of the wedding budget should be planned for the cake. The price depends entirely on what you want in terms of design and subtleties. It is almost impossible to give a general answer as there are too many factors at play. As a rule, small wedding cakes start at 100 euros and can theoretically cost up to 1000 euros as the size increases, depending on how unusual you want them to be.
For a three-tier cake, the cost can be up to 400 euros. But this price can also be corrected upwards or downwards depending on the decoration. For example, you can usually get a three-tiered naked cake for around 300 euros. The best thing to do is to get transparent advice and let the confectioner know your budget.
How big should a wedding cake be?
The size of the wedding cake depends a lot on the number of people who will eat it. What also plays a major role is the alternative offer that is planned next to the cake. If there is a five-course menu and a dessert buffet beforehand, the wedding cake doesn’t have to be quite as huge. However, if she has the limelight all to herself, the size must be adjusted accordingly. As a little help, there is the rule of thumb to plan 1.5 pieces of cake per guest. Otherwise, the pastry chef will help you make the right choice so that no one has to go home hungry at the end of your wedding.
When do you cut the wedding cake?
Now the big day is finally here, the ceremony is done, and you are now officially married – congratulations! But when is the right time to cut the wedding cake? Well, unfortunately there is no right answer here either. It all depends on how you plan your special day. Most of them come after the wedding dinner – if that takes place and is planned – but you can also cut them afterwards at the champagne reception or over coffee and cake. Think about which program items you have in front of you on your big day and where the cutting of the cake fits in best. One thing is clear: Your guests are guaranteed to be happy about a piece of your delicious eye-catcher at any time.
Wedding cake: These 30 pictures will give you the inspiration you were looking for
So, that was a huge pile of information at first – but now it’s finally time for the good part! So that you don’t have to go to your trusted pastry shop empty-handed and can say right from the start what is particularly important for the wedding cake of your dreams, here are 30 inspirations that are guaranteed to have something for everyone.
Modern Wedding Cakes
A big trend at the moment: minimalism! “The less, the better”, it says here – and that is absolutely modern.
Anyone who doesn’t take themselves too seriously and likes a cool message is well served with this variant. This is also a good but trendy alternative for those who want to bake their own wedding cake.
With its monochrome look, this cake is both elegant and stylish. It is guaranteed to be an eye-catcher at every wedding.
Black at weddings is not an option? This cake does a great job of showing how well it works, and it’s perfect for those who don’t want to obsess over outdated rituals and rules.
This cake is perfect for a summer or spring wedding. This is how you bring some floral flair to the wedding buffet.
Vintage Wedding Cakes
A naked cake is the perfect choice for vintage-themed weddings. Another plus point: you can see straight away what you’re getting on your plate.
This design immediately reminds us of the beautiful stucco of old buildings that we would like to move into immediately. This cake shows that the design element also cuts a fine figure as a dessert.
Dried flowers create the perfect vintage vibe and are also perfect for late summer or fall.
If the naked cake is too boring for you, you can make it a little more exciting with a drip effect.
Another gimmick that turns your wedding cake into an eye-catcher is the shape. Who says that a cake always has to be round or square?
Three Tier Wedding Cakes
Simply Wow: This wedding cake is both simple and detailed and can convince on three tiers.
Pastel colors are perfect for weddings, after all not everything tone on tone has to be white.
A dream made of buttercream: this wedding cake has boho vibes.
You really have to look twice at this cake, but yes: you can actually eat it! The crystal look makes this sweet treat an absolute highlight.
Marble fans can also be creative when designing their wedding cake.
Two tier wedding cakes
This two-tiered wedding cake shows that just because it’s smaller, it doesn’t lack detail and wow factor!
Even though it hurts inside to cut this cake, it is a beautiful option for a special occasion.
A tribute to the butterflies you get as a newly married couple, this cake is as elaborate as it is beautiful!
Just because your wedding cake has two tiers doesn’t mean they have to sit on top of each other!
This incredible wedding cake could just as easily be displayed in a museum! Even if it feels wrong to eat something so beautiful, she is sure to be a major focal point for any wedding.
Wedding cakes with ruffles
Ruffles on wedding cakes are a true classic. Even used individually, it can wonderfully set the scene for a cake.
Ruffles are also a popular detail on wedding cakes as a splash of color.
Ruffles with a difference: This design takes our breath away!
Due to the variety of techniques, ruffles can look very different. But one thing is for sure: they always add that certain something to wedding cakes!
Particularly popular ruffles: the rose look that steals the show from the bridal bouquet.
Fancy Wedding Cakes
A dream for all macaron fans: Although this type of wedding cake is rather unusual, it is guaranteed to be remembered.
Admittedly, not every pastry shop will be able to create this work of art. But for book lovers, this is a super special, unique way to reinterpret their wedding cake!
If you want to try your hand at your wedding cake, you could also prepare the slightly simpler alternative. Instead of several tiers, many sweet cupcakes that present the cake on the top tier are enough.
Muffins not your thing? Then just try donuts instead!
If you want to do without a cake completely, you can simply try cake pops. So you have a bite of wedding cake on each stick and don’t get your hands so dirty.